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Farmer William Hennessy
What prepared you to be a farmer? I had no experience in agriculture when I began this journey two and a half years ago. I turned to books, seminars, spoke with chefs & other farmers, and...
View ArticleCongrats to Winners of $500, 3-day weekend package to Atlanta Food & Wine...
Congrats to winners Emily Robinson and Joanne Christopher for a $500, 3-Day package ticket to the inaugural Atlanta Food & Wine Festival, May 19-22 10% off the 3-Day, VIP, and Connoisseur packages....
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Kathryn Stockett
Kathryn Stockett author of THE HELP Q. What was the genesis of the novel? A. Growing up in Mississippi, almost every family I knew had a black woman working in their house–cooking, cleaning, and...
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Exclusive FFS Happy Hour with Founders of Atlanta Food & Wine Festival
RSVP cmyles@atlfoodandwinefestival.com
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Marie Nygren
Why is sourcing local and or organic produce important to you & your restaurant? I love knowing the respect, energy and appreciation that goes into growing my produce. If you were a farmer what...
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Southern Brunch at the Farm
An afternoon with author, Kathryn Stockett of The Help, Chef & cofounder of Serenbe, Marie Nygren and Farmer William Hennessy Southern Sunday at Serenbe Ducking under the wisteria to find a spot...
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Dinner On A Rooftop
An incredible night by all–details and photos coming soon for Chef Suzanne Vizethann of The Hungry Peach and Farmer Jimmy Franks of Southern Swiss Dairy dinner with a slightly different twist.
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Farmer Jimmy Franks of Southern Swiss Dairy
Southern Swiss Dairy is a milk processing facility located in Waynesboro, GA that is family owned and operated. Our milk is natural and free of artificial growth hormones. We process and bottle milk...
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Chef Suzanne Vizethann
Why is sourcing local and or organic produce important to you & your restaurant? Knowing what you eat is important and we as chefs should know not only what we are feeding people but also where it...
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For Wine Sake Sip and Swallow
Sunday May 15 Sip and Swallow FREE to FFS Members 12 to 1PM: Exclusive to FFS members 1pm to 4pm: Open to the public Enjoy this industry styled tasting and sample as much as you like of over 100...
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